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Raw materials Product List

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Raw material "Marumi Enzyme (Paste)"

Raw material "Marumi Enzyme (Paste)"

A product made with a commitment to using seasonal raw materials, taking over five years from preparation and fermentation to aging.

"Marumi Enzyme" is made by fermenting approximately 50 types of plants, vegetables, fruits, and wild herbs with the help of microorganisms to extract the effective components of the raw materials. The main ingredients are wild plants from deep mountains, such as wild grapes, plums, mulberries, and wild strawberries, which thrive in nature and are rich in minerals and vitamins. In the manufacturing facility, temperature adjustments are not artificially made; instead, natural temperature variations throughout the seasons are utilized, allowing seasonal raw materials to be processed at their peak in a method of natural brewing and fermentation. [Features] - Primarily uses natural raw materials - Over 5 years of natural brewing fermentation - 24 types of raw materials - Contains more than 30 types of natural minerals *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (paste)
  • Supplement materials

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Raw material "MCT powder"

Raw material "MCT powder"

Introducing medium-chain fatty acids, which have shorter carbon chains compared to general vegetable oils.

Our company directly imports 'MCT Powder' produced in Malaysia. It is made by esterifying a mixture of caprylic acid (C8) and capric acid (C10). It is tasteless, odorless, and has no peculiarities, making it suitable for various food applications. 【Features】 ■ Derived from Malaysian palm kernel oil ■ Esterified mixture of caprylic acid and capric acid ■ Tasteless, odorless, and has no peculiarities ■ Usable in various food products *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)

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Raw material "Hokkaido MARUMI Enzyme"

Raw material "Hokkaido MARUMI Enzyme"

JAS organic-compatible materials that enhance soil fertility and bring out the growth and fruiting power of plants.

"Hokkaido MARUMI Enzyme" is a liquid compost fermented and cultured with beneficial microorganisms represented by lactic acid bacteria and yeast in a special feed and environment. It has excellent antibacterial activity, promoting the growth of beneficial bacteria in the soil while reducing harmful bacteria. By combining it with organic fertilizers, wood vinegar, charcoal, and an appropriate amount of chemical fertilizers, it helps to create fertile soil. [Features] ■ JAS organic compliant material ■ Soil improvement ■ Enhanced soil fertility ■ High-performance liquid fertilizer developed through joint research between industry, academia, and government *For more details, please refer to the PDF materials or feel free to contact us.

  • enzyme

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Raw material "Special Natto Bacteria DC-15"

Raw material "Special Natto Bacteria DC-15"

It has characteristics such as high activity in inhibiting α-glucosidase.

Natto is a highly functional food that is fermented by natto bacteria, offering effects such as thrombus prevention and suppression of arteriosclerosis. Focusing on the high functionality of natto, a strain with the ability to inhibit α-glucosidase was discovered and named 'DC-15'. 【Features】 ■ Shows high α-glucosidase inhibitory activity ■ Suppresses postprandial blood sugar spikes ■ Japanese domestic patent: No. 4465337 *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)

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Raw material: "Marumi enzyme (liquid plant fermentation extract)"

Raw material: "Marumi enzyme (liquid plant fermentation extract)"

Using carefully selected ingredients from Kagoshima Prefecture! Manufactured using a unique extract separation method.

"Marumi Enzyme" is made by fermenting approximately 50 types of plants, vegetables, fruits, and wild herbs with the help of microorganisms to extract the effective components of the raw materials. We use reliable ingredients sourced from Kagoshima Prefecture and manufacture it at a facility within Kagoshima Prefecture using our unique method. It is known that fermentation allows food to be safely preserved for a longer period and produces a wealth of high-quality components. [Features] - Uses raw materials sourced from Kagoshima Prefecture - Manufacturing facility is also located in Kagoshima Prefecture - Unique manufacturing method (extract fractionation method) *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (paste)
  • Supplement materials

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